Spicy and Flavorful Picante Chicken Chili Recipe

Name: Spicy and Flavorful Picante Chicken Chili Recipe
Total time: 40 mins
Ingredients: 1.5 teaspoons vegetable oil, or as needed; 1 large white onion, chopped; 2 cloves garlic, chopped; 4 large boneless, skinless chicken breasts, cubed; 2 cups picante sauce; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can pinto beans, undrained; 6 Roma tomatoes, chopped; 1 (4 ounce) can chopped green chilies; 0.25 cup dry white wine; 2 tablespoons ground cumin; 1 tablespoon dried sage; 1 bay leaf

This easy picante chicken chili recipe delivers a flavorful, low-fat chili with a delightful kick. Perfect for gatherings or meal prepping! Customize the flavors to your taste, and it's guaranteed to be a crowd-pleaser. Garnish with cheese, sour cream, and fresh cilantro. For optimal flavor, prepare it in advance and allow the ingredients to meld. It also freezes beautifully for future enjoyment.

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield6

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Servings

Instructions

Heat the oil in a large pot over medium-high heat to prepare for cooking.
Sauté the onion and garlic until the onion becomes translucent, approximately 5 minutes. Incorporate the chicken and cook, stirring occasionally, until it is mostly opaque, around 5 minutes.
Introduce the picante sauce, black beans, pinto beans, diced tomatoes, green chilies, wine, cumin, sage, and bay leaf. Simmer the mixture gently until the flavors have thoroughly combined, about 10 minutes.

Nutrition

Calories: 336 kcal
Fat Content: 6 g
Fiber Content: 9 g
Sugar Content: 6 g
Sodium Content: 1193 mg
Protein Content: 39 g
Cholesterol Content: 78 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g