Spicy Chorizo Queso Dip Recipe

Name: Spicy Chorizo Queso Dip Recipe
Total time: 1 hr 45 mins
Ingredients: 10 ounces bulk chorizo sausage; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained; 1 (8 ounce) package cream cheese, cubed; 1 (8 ounce) package processed cheese (such as Velveeta®), cubed

The bold flavor of this homemade chorizo queso dip makes it a standout appetizer. It's ideal for parties, game days, or anytime you're looking for a delicious and easy dip recipe! Plus, it reheats beautifully.

Total time1 hr 45 mins
Prep time10 mins
Cook time1 hr 35 mins
Yield16

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Servings

Ingredients

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Instructions

In a large skillet over medium-high heat, cook and stir the chorizo until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease, then transfer the cooked chorizo to a slow cooker.
Add the diced tomatoes with chiles, cream cheese, and processed cheese to the slow cooker. Stir well to combine. Cover and cook on Low until the cheese is fully melted, stirring occasionally, approximately 1 ½ to 2 hours.

Nutrition

Calories: 175 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 544 mg
Protein Content: 8 g
Cholesterol Content: 41 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g