Spicy Grilled Broccoli Recipe: A Flavorful Summer Side Dish

Ingredients

• 0.33 cup vegetable oil, plus more for grill
• 0.25 cup soy sauce
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 tablespoon honey
• 0.5 lime, juiced
• 2 teaspoons red pepper flakes
• 4 small heads broccoli, cut into broccoli steaks

Instructions

1. In a bowl, whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes to create the perfect spicy-sweet sauce.
2. Preheat your outdoor grill to low heat and lightly oil the grill grates to prevent sticking.
3. Place the broccoli steaks on the hot grill, cover, and cook for 2 minutes. Flip the broccoli and cook for another 2 minutes to ensure even cooking.
4. Flip the broccoli steaks again and generously brush with the prepared gochujang sauce, ensuring the stems are well-coated. Cook for 5 to 7 minutes. Flip again, brush generously with more sauce, and cook until the stems are firm yet cooked through, about another 5 to 7 minutes.

Nutrition

• Calories: 294 kcal
• Fat Content: 20 g
• Fiber Content: 8 g
• Sugar Content: 10 g
• Sodium Content: 1024 mg
• Protein Content: 9 g
• Carbohydrate Content: 27 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g