Spicy Grilled Fish with Lime and Dill: An Easy Summer Recipe

Enjoy a quick and delicious fish entree that tastes like it took hours to prepare! The light, refreshing flavors of lime and dill evoke the taste of summer, even when grilled during colder months. For those who prefer a milder flavor, simply skip the red pepper flakes. This grilled fish is fantastic served alongside grilled asparagus. Simply remove the foil packets from the grill and serve – or eat directly from the packets for a fun, rustic meal!

  • Total time20 mins
  • Prep time10 mins
  • Cook time10 mins
  • Yield4 servings, 4
Spicy Grilled Fish with Lime and Dill: An Easy Summer Recipe

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Ingredients

Instructions

Nutrition

  • Calories: 369 kcal
  • Fat Content: 19 g
  • Fiber Content: 1 g
  • Sugar Content: 1 g
  • Sodium Content: 760 mg
  • Protein Content: 44 g
  • Cholesterol Content: 175 mg
  • Carbohydrate Content: 4 g
  • Saturated Fat Content: 11 g
  • Unsaturated Fat Content: 0 g