Spicy Italian Sausage Recipe with Alfredo Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
• 1 white onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 tablespoons dried oregano
• 3 cloves garlic, chopped
• salt and ground black pepper to taste
• 0.25 cup white wine
• 0.5 cup heavy whipping cream
• 3 tablespoons freshly shredded Parmesan cheese
• 2 tablespoons butter

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 10 minutes. Add onion, mushrooms, oregano, and garlic; season with salt and black pepper. Cook until onion is slightly brown, about 15 minutes.
2. Add wine to skillet; bring to a boil. Reduce heat to medium-low; simmer until liquid has nearly evaporated, about 10 minutes. Add cream, Parmesan cheese, and butter; simmer, stirring often, until sauce thickens slightly, 10 to 15 minutes. Taste and adjust seasonings as needed.

Nutrition

• Calories: 494 kcal
• Fat Content: 42 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 974 mg
• Protein Content: 19 g
• Cholesterol Content: 120 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 19 g
• Unsaturated Fat Content: 0 g