Spicy Potato Soup Recipe: The Ultimate Comfort Food

Ingredients

• 2 cloves garlic, peeled
• 0.5 red onion
• 1 pound ground Italian sausage
• 10 large russet potatoes, peeled and cubed
• seasoning salt to taste
• 0.5 teaspoon freshly ground black pepper
• 1 tablespoon cayenne pepper, or to taste
• 1 (12 fluid ounce) can evaporated milk
• 0.25 cup butter
• 1 teaspoon dried parsley

Instructions

1. Puree garlic and onion in a blender or food processor. Heat the garlic and onion puree with Italian sausage in a skillet over medium heat, cooking until the sausage is browned.
2. Transfer the sausage mixture to a large soup pot. Add potatoes and enough water to cover. Season with salt, black pepper, and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until the potatoes are tender. Once the potatoes are cooked through, stir in the butter, evaporated milk, and parsley. Heat until the butter melts, then serve hot with bread or crackers.

Nutrition

• Calories: 448 kcal
• Fat Content: 18 g
• Fiber Content: 7 g
• Sugar Content: 6 g
• Sodium Content: 356 mg
• Protein Content: 14 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g