Spicy Potatoes and Scrambled Eggs: A Flavorful Breakfast Recipe

Ingredients

• 2 medium potatoes, scrubbed
• 4 tablespoons vegetable oil, divided
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon chili powder
• 0.5 teaspoon salt
• 3 large eggs, beaten
• salt and pepper to taste

Instructions

1. Prepare all the necessary ingredients for cooking.
2. Pierce the potato skins with a fork. Microwave the potatoes on high power for 7-8 minutes until tender. Briefly cool, then peel and dice into small cubes.
3. In a skillet, heat 2 tablespoons of oil over medium-high heat. Add cumin, coriander, turmeric, chili powder, and 1/2 teaspoon of salt. Introduce the potatoes and cook, stirring occasionally for 5-10 minutes, until golden brown and crispy.
4. Concurrently, heat 2 tablespoons of oil in a separate skillet over medium-high heat. Pour the eggs into the skillet, cooking and stirring until they are set, approximately 5 minutes. Season with salt and pepper, then serve alongside the spicy potatoes.

Nutrition

• Calories: 209 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 351 mg
• Protein Content: 6 g
• Cholesterol Content: 140 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g