Spicy Slaw: The Perfect Topping for Fish Tacos

Ingredients

• 0.5 medium head cabbage
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 0.5 teaspoon salt, or more to taste
• 1 pinch ground cumin, or to taste
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice, or more to taste
• 1 teaspoon Sriracha sauce
• 1 medium carrot, diced
• 0.5 medium onion, finely sliced
• 0.5 bunch fresh cilantro, leaves finely chopped

Instructions

1. Finely shred the cabbage into short strips and place it in a bowl. Add garlic, chili powder, salt, and cumin; mix well. Then, stir in mayonnaise, lemon juice, and Sriracha for a creamy and spicy dressing.
2. Incorporate the shredded carrot, diced onion, and chopped cilantro; mix until everything is evenly distributed. Taste and add more lemon juice if needed. Let it chill in the refrigerator for at least 1 hour to allow the flavors to meld before serving.

Nutrition

• Calories: 65 kcal
• Fat Content: 4 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 286 mg
• Protein Content: 1 g
• Cholesterol Content: 2 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g