Spicy Tequila Lime Tomato Soup Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, cut into chunks
• 4 stalks celery, cut into chunks
• 5 cloves garlic, chopped
• 1 green bell pepper, seeded and cut into chunks
• 2 jalapeno peppers, seeded and chopped
• 0.25 cup tequila
• 1 (28 ounce) can fire-roasted diced tomatoes
• 2 cups vegetable stock
• 1 (15 ounce) can crushed tomatoes
• 1 lime, juiced
• salt and ground black pepper to taste
• 3 tablespoons chopped cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Cook onion, celery, and garlic until softened, about 5-10 minutes. Add green bell pepper and jalapeno peppers; cook until softened, about 5 minutes.
2. Pour tequila into the pot and simmer until slightly reduced, 3-4 minutes. Add fire-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until flavors combine. Stir in cilantro before serving.

Nutrition

• Calories: 153 kcal
• Fat Content: 5 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 560 mg
• Protein Content: 3 g
• Carbohydrate Content: 19 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g