Spicy Zucchini Oatmeal Cookies Recipe

Ingredients

• 1.25 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon baking soda
• 0.25 teaspoon ground cloves
• 1 cup shredded zucchini
• 0.67 cup packed brown sugar
• 0.5 cup butter, softened
• 1 egg egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 0.5 cup raisins

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease two baking sheets to prevent sticking.
2. In a bowl, whisk together the flour, cinnamon, baking soda, and cloves until thoroughly combined. Set this dry mixture aside.
3. Wrap the grated zucchini in a clean kitchen towel and squeeze out any excess moisture. Set aside for later use.
4. In a large bowl, beat together the brown sugar and butter with an electric mixer until the mixture is creamy. Beat in the egg and vanilla extract. Gradually stir in the flour mixture and oats until just combined. Fold in the zucchini and raisins until evenly distributed throughout the dough. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
5. Bake in the preheated oven until the bottom edges of the cookies turn a golden brown color, approximately 14 to 16 minutes.

Nutrition

• Calories: 84 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 50 mg
• Protein Content: 1 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g