Spiked Caramel Apple Cider Recipe: The Perfect Fall Cocktail

Name: Spiked Caramel Apple Cider Recipe: The Perfect Fall Cocktail
Total time: 1 hr 40 mins
Ingredients: 8 cups apple cider; 6 tablespoons caramel ice cream topping, divided; 1 tablespoon turbinado sugar; 1 teaspoon kosher salt; 0.125 teaspoon apple pie spice; 1.5 cups spiced rum; 8 cinnamon sticks

Looking for a warm and comforting cocktail? This spiked caramel apple cider recipe, featuring spiced rum and caramel ice cream topping, is the ultimate drink for chilly fall nights.

Total time1 hr 40 mins
Prep time10 mins
Cook time1 hr 30 mins
Yield8

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Servings

Ingredients

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
0.13 teaspoon apple pie spice
1.5 cups spiced rum
8 cinnamon sticks

Instructions

In a 4-quart slow cooker, whisk together apple cider and ¼ cup of caramel ice cream topping until well combined. Cover the slow cooker.
Slow cook on Low for 3 to 4 hours, or on High for 1 hour and 30 minutes to 2 hours, until heated through.
In a small, shallow bowl, mix sugar, salt, and apple pie spice. In a separate small saucer, add the remaining 2 tablespoons of caramel ice cream topping.
Dip the rims of 8 mugs or heatproof glasses in the caramel topping, then immediately dip into the spice mixture to coat.
Pour the hot cider into the prepared mugs. Add 3 tablespoons of spiced rum to each mug and garnish with a cinnamon stick. Enjoy!

Nutrition

Calories: 281 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 30 g
Sodium Content: 323 mg
Protein Content: 0 g
Cholesterol Content: 0 mg
Carbohydrate Content: 47 g
Unsaturated Fat Content: 0 g