Spinach and Potato Frittata Recipe

Name: Spinach and Potato Frittata Recipe
Total time: 30 mins
Ingredients: 2 tablespoons olive oil; 6 small red potatoes, sliced; 1 cup torn fresh spinach; 2 tablespoons sliced green onions; 1 teaspoon crushed garlic; salt and pepper to taste; 6 large eggs; 0.33333334326744 cup milk; 0.5 cup shredded Cheddar cheese

This easy potato frittata is not only delicious but also simple to prepare. It's a family brunch favorite and always a crowd-pleaser at gatherings.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

2 tablespoons olive oil
6 small red potatoes, sliced
1 cup torn fresh spinach
2 tablespoons sliced green onions
1 teaspoon crushed garlic
salt and pepper to taste
6 large eggs
0.33 cup milk
0.5 cup shredded Cheddar cheese

Instructions

Gather all ingredients.
Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, about 1 to 2 minutes.
Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, about 5 to 7 minutes.
Slice and enjoy!

Nutrition

Calories: 281 kcal
Fat Content: 13 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 175 mg
Protein Content: 13 g
Cholesterol Content: 197 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g