Stable Whipped Cream Frosting Recipe

Name: Stable Whipped Cream Frosting Recipe
Total time: 10 mins
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon almond extract; 2 cups heavy cream

This whipped cream frosting is not only delicious but also incredibly stable, resisting melting at room temperature, unlike typical whipped cream frostings. Perfect for your stand mixer, though any quality mixer will do the trick!

Total time10 mins
Prep time10 mins
Yield5 cups, 24

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
0.5 cup white sugar
1 teaspoon vanilla extract
0.5 teaspoon almond extract
2 cups heavy cream

Instructions

Gather all of your ingredients.
In the bowl of a stand mixer, combine cream cheese, sugar, vanilla extract, and almond extract. Using the whisk attachment, mix on medium speed until the mixture is smooth.
With the mixer running, slowly pour in the heavy cream.
Remember to stop and scrape the bottom of the bowl periodically. Continue whipping until the cream forms stiff peaks.
Use immediately to decorate your favorite cakes or cupcakes. Enjoy the delightful taste and perfect texture!

Nutrition

Calories: 132 kcal
Fat Content: 11 g
Sodium Content: 54 mg
Protein Content: 2 g
Cholesterol Content: 41 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g