Steak Fajita Salad Recipe: A Flavorful & Healthy Meal

Ingredients

• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• 0.5 cup sliced red or green bell peppers
• 0.33 cup sliced onion
• 1 (11 ounce) package DOLE® Just Lettuce
• 1 medium tomato, diced
• 0.25 cup drained canned black beans
• 0.25 cup sliced black olives
• 0.25 cup shredded Cheddar cheese
• Southwest Fiesta Dressing (recipe below)

Instructions

1. Season beef strips generously with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat, then saute the beef for 3 to 4 minutes until cooked.
2. Add colorful bell peppers and sliced onion to the skillet. Saute for an additional 2 to 3 minutes, or until the vegetables are tender-crisp and slightly caramelized.
3. Divide crisp lettuce evenly onto two large plates. Spoon the savory beef mixture over the lettuce, then artfully arrange diced tomatoes, black beans, olives, and shredded cheese over each salad. Drizzle with Southwest Fiesta Dressing to your liking. Store any leftovers in the refrigerator.