Strawberry Banana Bread Recipe: Easy & Delicious!

Ingredients

• nonstick cooking spray
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.75 cup sour cream
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 2 cups strawberries, diced
• 1 cup chopped nuts

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray. Line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, sift together the flour, baking soda, cinnamon, and salt to ensure a light and even texture.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Blend in sour cream, eggs, and vanilla extract. Stir in the mashed bananas until well combined. Gradually incorporate the dry ingredients. Gently fold in the chopped strawberries and nuts. Pour the batter into the prepared loaf pan and place it on the baking sheet.
4. Bake in the preheated oven until the bread is golden brown and a toothpick inserted into the center comes out clean, approximately 65 to 80 minutes. Let cool before slicing and serving.

Nutrition

• Calories: 356 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 19 g
• Sodium Content: 242 mg
• Protein Content: 7 g
• Cholesterol Content: 60 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g