Strawberry, Ginger, and Mint Sekanjabin: An Ancient Persian Refreshment

Ingredients

• 4 cups white sugar
• 2 cups water
• 12 ounces fresh or frozen strawberries, chopped
• 1 cup chopped fresh mint
• 0.5 cup sliced fresh ginger
• 2 lemons, peeled and juiced
• 1 cup white balsamic vinegar (not distilled vinegar)

Instructions

1. In a large pot, bring sugar and water to a boil over high heat, stirring until the sugar is completely dissolved. Add strawberries, mint, ginger, lemon peels, and lemon juice, then return to a boil. Reduce heat to medium and simmer for 20 minutes. Remove from heat and stir in vinegar. Let the syrup sit at room temperature for 8 hours or overnight to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve, reserving or discarding the solids. Store the syrup at room temperature in a sterile container for long-lasting enjoyment.
3. To serve, mix 1 part syrup with 4 to 6 parts water. Serve chilled with ice for an extra refreshing experience.