Strawberry Oat Chocolate Chip Greek Yogurt Pancakes: A Healthy Breakfast Recipe

Name: Strawberry Oat Chocolate Chip Greek Yogurt Pancakes: A Healthy Breakfast Recipe
Total time: 15 mins
Ingredients: cooking spray; 1 cup hulled fresh strawberries; 1 cup gluten-free oats; 0.5 cup plain nonfat Greek yogurt; 0.5 cup unsweetened applesauce; 2 egg whites, at room temperature; 2 tablespoons dairy-free dark chocolate chips; 1 tablespoon unsweetened vanilla-flavored almond milk; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon almond extract; 1 pinch sea salt

Enjoy these blender-made strawberry oat chocolate chip pancakes, crafted with creamy Greek yogurt, juicy strawberries, and hearty oats, featuring chunks of dark chocolate. Garnish with fresh berries for a sweet, healthy treat! Store in an airtight container in the refrigerator for up to 1 week.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4 servings, 4

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Servings

Instructions

In a blender, mix strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt until smooth and slightly runny.
Heat a skillet over medium-high heat and coat with cooking spray. Pour 1/4 cup of batter onto the hot skillet. Cook until bubbles appear, approximately 3 to 4 minutes. Flip and cook until golden brown on the other side, about 2 to 3 minutes. Place on a cooking rack and repeat with the rest of the batter.

Nutrition

Calories: 168 kcal
Fat Content: 5 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 245 mg
Protein Content: 8 g
Carbohydrate Content: 27 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g