Strawberry Sundae Crunch Bar Cookies Recipe

Name: Strawberry Sundae Crunch Bar Cookies Recipe
Total time: 3 hrs 30 mins
Ingredients: cooking spray; 1 (15.25 ounce) package strawberry cake mix; 0.5 cup butter, softened; 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) container cream cheese frosting; 3 large eggs

Enjoy these simple bar cookies that capture the flavor of strawberry sundae crunch ice cream bars! Keep them chilled in the refrigerator for the best taste.

Total time3 hrs 30 mins
Prep time15 mins
Cook time45 mins
Yield36 cookie bars, 36

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Servings

Ingredients

cooking spray
1 (15.25 ounce) package strawberry cake mix
0.5 cup butter, softened
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container cream cheese frosting
3 large eggs

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13-inch baking pan lightly with cooking spray.
In a large bowl, combine the cake mix and butter using an electric mixer on low speed until the mixture is crumbly. Set aside 1 cup of the crumble; press the remaining mixture into the prepared pan to form a crust.
In the same bowl, beat the cream cheese and frosting until smooth. Add the eggs and beat until thoroughly combined. Pour this mixture over the crust, spreading it evenly. Sprinkle the reserved crumble topping evenly over the filling.
Bake in the preheated oven for 45 to 50 minutes, or until the bars are set and golden brown. Allow them to cool completely for about 30 minutes. Cover and chill in the refrigerator for at least 2 hours.
Cut the cooled bars into 6x6 rows for serving.

Nutrition

Calories: 176 kcal
Fat Content: 11 g
Sugar Content: 12 g
Sodium Content: 166 mg
Protein Content: 2 g
Cholesterol Content: 36 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g