Strawberry Vanilla Pancakes: The Perfect Breakfast Recipe

Name: Strawberry Vanilla Pancakes: The Perfect Breakfast Recipe
Total time: 20 mins
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon salt, or to taste; 1 cup milk; 1 large egg; 2 tablespoons vegetable oil; 2 tablespoons vanilla extract; 1 cup chopped fresh strawberries

Indulge in these light and fluffy strawberry pancakes, infused with the irresistible combination of strawberry and vanilla. This breakfast is so good, it feels like dessert! Top with butter and pure maple syrup for the ultimate treat.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield8 pancakes, 4

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Servings

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 cup milk
1 large egg
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Instructions

In a medium bowl, combine flour, brown sugar, baking powder, and salt. Add milk, egg, oil, and vanilla; mix until thoroughly combined. Gently fold in the strawberries.
Lightly grease a large skillet or griddle and heat over medium heat.
Pour batter onto the hot griddle using a large spoon. Cook for 2-3 minutes, or until bubbles appear and the edges look dry. Flip and cook for another 2 minutes, or until golden brown. Continue with the remaining batter.

Nutrition

Calories: 272 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 12 g
Sodium Content: 424 mg
Protein Content: 7 g
Cholesterol Content: 50 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g