Sugar-Free Apple Pie Recipe: A Healthy Dessert

Name: Sugar-Free Apple Pie Recipe: A Healthy Dessert
Total time: 1 hr 30 mins
Ingredients: 2 (9 inch) pie crusts; 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed; 3 tablespoons cornstarch; 1 tablespoon ground cinnamon; 6 cups sliced green apples

Looking for a healthy dessert? This sugar-free apple pie recipe delivers a naturally sweet and tart flavor without any added sugar, making it a guilt-free and wholesome take on a classic.

Total time1 hr 30 mins
Prep time25 mins
Cook time1 hr 5 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

2 (9 inch) pie crusts
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
3 tablespoons cornstarch
1 tablespoon ground cinnamon
6 cups sliced green apples

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together 1/3 cup of apple juice concentrate, cornstarch, and cinnamon. Set the mixture aside.
In a large saucepan, simmer the apples with the remaining apple juice concentrate for about 10 minutes, or until the apples soften. Stir in the cornstarch mixture and continue simmering until the filling thickens. Remove from heat.
Transfer the apple mixture into a pie plate lined with pastry. Add the top crust, seal the edges, and create a decorative flute. Cut steam vents into the top of the crust.
Bake in the preheated oven for approximately 45 minutes, or until the crust turns a beautiful golden brown.

Nutrition

Calories: 307 kcal
Fat Content: 11 g
Fiber Content: 3 g
Sugar Content: 30 g
Sodium Content: 218 mg
Protein Content: 2 g
Carbohydrate Content: 52 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g