Sugar-Free Pumpkin Pie Recipe: A Healthy Dessert Option

Name: Sugar-Free Pumpkin Pie Recipe: A Healthy Dessert Option
Total time: 45 mins
Ingredients: 1 (9 inch) pie shell; 1 egg; 6 packets granulated artificial sweetener; 1 teaspoon pumpkin pie spice; 1 cup pumpkin puree; 1 cup evaporated milk

Looking for a healthy Thanksgiving dessert? This sugar-free pumpkin pie is full of cozy pumpkin spice flavor without any aftertaste. A delicious and guilt-free alternative!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) pie shell
1 egg egg
6 packets granulated artificial sweetener
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a medium bowl, whisk together the egg, sugar substitute, and pumpkin pie spice until well combined. Add the pumpkin puree and evaporated milk to the egg mixture; stir until smooth. Pour the mixture into your prepared pie shell.
Place the pie on a baking sheet and bake in the preheated oven until the center is set but still slightly jiggly, approximately 30 to 35 minutes. Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition

Calories: 146 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 219 mg
Protein Content: 5 g
Cholesterol Content: 32 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g