Super Easy Chilaquiles Recipe

Name: Super Easy Chilaquiles Recipe
Total time: 20 mins
Ingredients: 5 tablespoons corn oil; 8 (8 inch) corn tortillas, cut into triangles; 1 cup chipotle salsa; 6 eggs; salt and ground black pepper to taste; 1 cup shredded pepper Jack cheese

This super easy chilaquiles recipe brings you the best of Mexican comfort food! It's a fast, simple, and flavorful meatless meal. Serve these delicious chilaquiles topped with sour cream and a side of your favorite black beans for the perfect brunch.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield2

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Servings

Ingredients

5 tablespoons corn oil
8 (8 inch) corn tortillas, cut into triangles
1 cup chipotle salsa
6 eggs eggs
salt and ground black pepper to taste
1 cup shredded pepper Jack cheese

Instructions

Heat oil in a large skillet on medium-high heat. Fry tortilla triangles until they begin to turn golden brown and become crisp, approximately 3 to 5 minutes. Add salsa to the skillet, then reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula and cook for 5 minutes.
In a small bowl, beat eggs together with salt and black pepper. Pour the egg mixture into the tortilla mixture. Increase heat to medium-high, then gently scramble the eggs until they are just set. Top with pepper Jack cheese, cover the skillet, and turn off the heat. Allow it to sit for 3 minutes, or until the cheese is melted and bubbly.

Nutrition

Calories: 1074 kcal
Fat Content: 74 g
Fiber Content: 10 g
Sugar Content: 6 g
Sodium Content: 1519 mg
Protein Content: 42 g
Cholesterol Content: 629 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g