Sweet and Mild Homemade Tomato Salsa Recipe

Name: Sweet and Mild Homemade Tomato Salsa Recipe
Total time: 3 hrs 15 mins
Ingredients: 8 tomatoes, peeled and coarsely chopped; 0.5 onion, chopped; 1 (4 ounce) can diced green chilies; 0.25 cup white vinegar; 2 tablespoons brown sugar; 0.5 teaspoon garlic powder; 0.5 teaspoon ground cumin; 0.5 teaspoon dried oregano; 0.5 teaspoon ground coriander; salt to taste; hot pepper sauce to taste

When my garden tomatoes ripen faster than I can use them, I turn to this salsa recipe. I've adapted it to perfectly match my preference for a sweet salsa with a touch of spice. I even freeze peeled tomatoes to enjoy that fresh garden taste throughout the winter months.

Total time3 hrs 15 mins
Prep time15 mins
Cook time3 hrs
Yield4 cups, 32

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Servings

Instructions

In a large pot or Dutch oven, mix together the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce. Simmer over medium-low heat, stirring occasionally, for approximately 3 hours, or until the salsa thickens to your desired consistency. Allow to cool and then store in the refrigerator.

Nutrition

Calories: 11 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 44 mg
Protein Content: 0 g
Carbohydrate Content: 3 g
Unsaturated Fat Content: 0 g