Sweet and Sour Red Cabbage with Apples: An Easy Recipe

Name: Sweet and Sour Red Cabbage with Apples: An Easy Recipe
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1.5 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

Looking for a unique side dish? Try this easy sweet and sour red cabbage and apple recipe, a perfect blend of flavors!

Yield3

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1.5 teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Instructions

Heat oil in a medium saucepan over medium heat. Add shredded red cabbage and sliced onion; cook until softened. Stir in thinly sliced apples, water, salt, and freshly ground black pepper; cover the pan and simmer for about 25 minutes, or until the cabbage is tender.
Stir in sugar and vinegar; adjust the amounts to reach your preferred sweet and sour balance. Cook for an additional 5 to 6 minutes, allowing the flavors to meld together beautifully. Serve hot and enjoy!

Nutrition

Calories: 250 kcal
Fat Content: 10 g
Fiber Content: 7 g
Sugar Content: 31 g
Sodium Content: 1216 mg
Protein Content: 3 g
Carbohydrate Content: 42 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g