Sweet and Spicy Green Beans Recipe: Easy Side Dish

Name: Sweet and Spicy Green Beans Recipe: Easy Side Dish
Total time: 25 mins
Ingredients: 0.75 pound fresh green beans, trimmed; 2 tablespoons soy sauce; 1 clove garlic, minced; 1 teaspoon garlic chili sauce; 1 teaspoon honey; 2 teaspoons canola oil

These sweet and spicy green beans offer intense flavors, perfect as an appetizer for an Asian-inspired meal or a vibrant addition to a light stir-fry. Get ready to wake up your taste buds!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4 servings, 4

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Servings

Ingredients

0.75 pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Instructions

Prepare all the necessary ingredients for this green bean recipe.
Using a steamer basket in a pot above boiling water, steam the green beans for 3 to 4 minutes until tender-crisp.
In a mixing bowl, combine the soy sauce, minced garlic, garlic chili sauce, and honey to create the flavorful sauce.
Heat the canola oil in a skillet over medium heat. Add the steamed green beans and stir-fry for 3 to 5 minutes. Pour the prepared soy sauce mixture over the green beans. Continue to cook and stir for an additional 2 minutes, or until the sauce has nearly evaporated. Serve immediately and enjoy!

Nutrition

Calories: 59 kcal
Fat Content: 2 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 513 mg
Protein Content: 2 g
Carbohydrate Content: 9 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g