Sweet and Spicy Venison Jerky Recipe

Ingredients

• 0.5 cup teriyaki sauce
• 0.5 cup Worcestershire sauce
• 0.5 cup brown sugar
• 0.33 cup soy sauce
• 3 tablespoons liquid smoke flavoring
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon hot pepper sauce
• 1 pound venison, cut into 1/4 thick strips

Instructions

1. In a large glass or ceramic bowl, whisk together teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce. Add venison strips, ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring occasionally to promote even marinade absorption.
2. Remove the venison strips from the marinade, squeezing off any excess liquid. Discard the remaining marinade. Arrange the venison in a single layer on the racks of a food dehydrator.
3. Dehydrate the venison on High heat until it is dry but still pliable, approximately 4 hours. The jerky should bend without breaking. Store the finished jerky in an airtight container or a resealable plastic bag.

Nutrition

• Calories: 208 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 2186 mg
• Protein Content: 15 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g