Sweet Green Tomato Piccalilli Recipe (Uncle D's)

Ingredients

• 8 4-ounce canning jars with lids and rings
• 3 cups apple cider vinegar
• 3 cups white sugar
• 2 tablespoons salt
• 1 tablespoon mustard seed
• 1 tablespoon dried basil
• 6 cups seeded and finely chopped green tomatoes
• 2 cups finely chopped red bell peppers
• 2 cups finely chopped red onion
• 2 cups finely chopped Granny Smith apples

Instructions

1. Check eight 4-ounce jars for damage. Keep jars in simmering water until ready. Wash new lids and rings.
2. Boil vinegar, sugar, salt, mustard seeds, and basil in a large pot. Simmer until sugar dissolves (5 minutes). Add green tomatoes, bell peppers, onion, and apples; boil, stirring, until vegetables soften (15-20 minutes).
3. Pack relish into hot, sterilized jars, leaving ¼ inch at the top. Remove air bubbles with a knife. Wipe rims. Top with lids and rings.
4. Place a rack in a stockpot and fill with water. Boil, then lower jars in. Add water to cover jars by 1 inch. Boil, cover, and process for 10 minutes.
5. Remove jars; place on a cloth surface to cool. Press lids to check seal. Remove rings and store in a cool, dark place.

Nutrition

• Calories: 65 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 295 mg
• Protein Content: 1 g
• Carbohydrate Content: 16 g
• Unsaturated Fat Content: 0 g