Sweet Noodle Kugel Recipe

Ingredients

• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 6 eggs, separated
• 0.5 cup white sugar
• 0.75 (8 ounce) package cream cheese, softened
• 4 tablespoons sour cream
• 1 (16 ounce) package cottage cheese, creamed
• 1 pinch salt
• 4 tablespoons butter, melted
• 0.25 cup white sugar
• 0.33 cup graham cracker crumbs

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish and gather ingredients for this delicious kugel recipe.
2. Cook pasta in boiling salted water until al dente, about 8-10 minutes. Drain well and stir in 6 tablespoons of sliced butter.
3. In a medium bowl, beat egg yolks, sugar, and cream cheese until smooth. Stir this mixture into the cooked noodles. Then, add the sour cream, cottage cheese, and salt, mixing until well combined.
4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the noodle mixture, ensuring not to deflate the whites.
5. In a small bowl, combine melted butter, 1/4 cup of sugar, and graham cracker crumbs. Sprinkle this mixture evenly over the noodle mixture in the prepared baking dish.
6. Bake in the preheated oven for about 1 hour, or until the kugel is set and the topping is golden brown and crispy.
7. Let the kugel cool slightly before serving. Enjoy this traditional sweet noodle kugel!

Nutrition

• Calories: 454 kcal
• Fat Content: 28 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 420 mg
• Protein Content: 15 g
• Cholesterol Content: 207 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g