Sweet Potato Brandy Soup Recipe

Name: Sweet Potato Brandy Soup Recipe
Total time: 55 mins
Ingredients: 3 large sweet potatoes; 0.5 cup chopped Vidalia onion; 1 tablespoon olive oil; 2 tablespoons white wine; 0.25 cup red wine; 1 tablespoon brandy; 2 cubes chicken bouillon; 2 cups water; 0.5 tablespoon allspice; salt and pepper to taste

This fantastic soup is perfect for a chilly fall evening. The aroma of brandy and allspice will fill your home. For a creamier soup, feel free to puree it, but I prefer a chunkier texture.

Total time55 mins
Prep time20 mins
Cook time35 mins
Yield4 servings, 4

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Instructions

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and mash. Set aside.
In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent. Add white wine, red wine, and brandy, and simmer for 5 minutes. Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.

Nutrition

Calories: 381 kcal
Fat Content: 4 g
Fiber Content: 12 g
Sugar Content: 24 g
Sodium Content: 1286 mg
Protein Content: 8 g
Cholesterol Content: 0 mg
Carbohydrate Content: 74 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g