Sweet Potato Zucchini Muffins: A Healthy & Delicious Recipe

Ingredients

• cooking spray
• 1 sweet potato
• 2 cups biscuit mix (such as Pioneer®)
• 1.25 cups brown sugar
• 1 cup milk
• 1 zucchini, grated
• 2 eggs eggs
• 2 tablespoons margarine
• 2 teaspoons ground cinnamon
• 0.5 teaspoon vanilla extract, or to taste
• 1 pinch ground nutmeg

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease your muffin tins with cooking spray to prevent sticking.
2. Microwave the sweet potato until it's soft, approximately 6 minutes. Peel and dice the sweet potato, then place it into a large mixing bowl.
3. In the bowl with the sweet potato, combine biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg. Fill each muffin cup with about 1/3 cup of batter.
4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 143 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 228 mg
• Protein Content: 3 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g