Sweet Skillet Cornbread Recipe: Amusement Park Copycat

Name: Sweet Skillet Cornbread Recipe: Amusement Park Copycat
Total time: 30 mins
Ingredients: 0.66666698455811 cup white sugar; 1 teaspoon salt; 0.33333298563957 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 0.75 cup cornmeal; 1.3333300352097 cups milk

Transport yourself to a magical kingdom of flavor with this delicious sweet cornbread. This versatile recipe can also be easily adapted to make perfect cornbread muffins, ideal for individual servings.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 to 8 - inch skillet, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.67 cup white sugar
1 teaspoon salt
0.33 cup butter, softened
1 teaspoon vanilla extract
2 eggs eggs
2 cups all-purpose flour
1 tablespoon baking powder
0.75 cup cornmeal
1.33 cups milk

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch skillet to prevent sticking.
In a large mixing bowl, cream together the sugar, salt, softened butter, and vanilla extract until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. In a separate bowl, whisk together the flour, baking powder, and cornmeal. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
Bake in the preheated oven for approximately 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Serve warm and enjoy!

Nutrition

Calories: 328 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 19 g
Sodium Content: 567 mg
Protein Content: 7 g
Cholesterol Content: 70 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g