Sweet & Spicy Pepper Relish Recipe

Name: Sweet & Spicy Pepper Relish Recipe
Total time: 1 hr 50 mins
Ingredients: 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos; 2 small red or orange bell peppers - stemmed, seeded, ribs removed; 0.5 large onion, peeled and quartered; 1.25 cups white sugar; 0.75 cup apple cider vinegar; 1.5 teaspoons pickling salt

Add a flavorful kick to your meals with this homemade pepper relish! Perfect on grilled cheese, burgers, or hot dogs. Try it over cream cheese with crackers for a quick appetizer.

Total time1 hr 50 mins
Prep time25 mins
Cook time25 mins
Yield3 (½-pint) jars, 24

Adjust servings

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Servings

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
0.5 large onion, peeled and quartered
1.25 cups white sugar
0.75 cup apple cider vinegar
1.5 teaspoons pickling salt

Instructions

Wearing gloves, remove the tops of the chiles. In a food processor, pulse the chiles, bell peppers, and onion in batches until finely chopped, about 1 minute per batch. Transfer the mixture to a nonreactive 3-quart pot.
Add sugar, vinegar, and pickling salt to the chile mixture; bring to a boil. Reduce heat and simmer, stirring often to prevent burning, until thickened, about 20 to 30 minutes.
Carefully spoon the relish into wide-mouth, ½-pint jars, leaving ½ inch of space at the top. Clean the jar rims with a damp towel. Let the jars cool completely, about 1 hour.
Seal the jars with lids and store in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

Nutrition

Calories: 49 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 11 g
Sodium Content: 147 mg
Protein Content: 0 g
Carbohydrate Content: 12 g
Unsaturated Fat Content: 0 g