Sweet, Tangy, and Spicy Kabobs Recipe

Ingredients

• 0.75 cup reduced-sodium soy sauce
• 0.25 cup pineapple juice
• 0.25 cup dry white wine
• 0.25 cup hot pepper sauce (such as Crystal®)
• 3 tablespoons maraschino cherry juice
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon cayenne pepper
• 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 (8 ounce) package fresh mushrooms, stems removed
• 1 small red onion, cut into chunks
• 1 red bell pepper, cut into 1 inch pieces
• 0.5 pint cherry tomatoes
• 16 fresh pineapple chunks
• 16 maraschino cherries, stemmed
• 16 wooden skewers, soaked in water

Instructions

1. In a large bowl, whisk together soy sauce, pineapple juice, wine, hot pepper sauce, maraschino cherry juice, brown sugar, honey, lime juice, lemon juice, garlic powder, ginger, black pepper, and cayenne pepper. Add chicken, mushrooms, onion, bell pepper, and tomatoes, ensuring they are evenly coated in the marinade. Cover the bowl and marinate in the refrigerator for at least 1 hour.
2. Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
3. Thread the skewers by alternating 1 piece of chicken, 3 vegetable pieces (mix and match), another piece of chicken, 1 pineapple chunk, and finally, 1 maraschino cherry onto each skewer.
4. Grill the kabobs on the preheated grill for about 10 minutes, or until the chicken is fully cooked and the vegetables are tender.

Nutrition

• Calories: 191 kcal
• Fat Content: 2 g
• Fiber Content: 2 g
• Sugar Content: 16 g
• Sodium Content: 1018 mg
• Protein Content: 15 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g