Tajin Roasted Nuts: A Spicy, Zesty Snack Recipe

Name: Tajin Roasted Nuts: A Spicy, Zesty Snack Recipe
Total time: 15 mins
Ingredients: 2 tablespoons unsalted butter, melted; 1 tablespoon chili-lime seasoning (such as Tajin®); 1 (15 ounce) can mixed nuts

Transform ordinary mixed nuts into an extraordinary snack with the vibrant chili-lime flavors of Tajin seasoning. This easy roasted nuts recipe is ideal for parties and pairs perfectly with a refreshing cold beer or cocktail.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield10

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Servings

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)
1 (15 ounce) can mixed nuts

Instructions

Preheat your oven to 250 degrees F (120 degrees C). Prepare a baking sheet by lining it with parchment paper.
In a bowl, mix melted butter and chili-lime seasoning. Add the nuts and toss until they are evenly coated with the mixture. Spread the nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven until the nuts turn a light golden brown, approximately 8 to 20 minutes. Make sure to stir them every 5 to 7 minutes for even roasting. Once done, transfer the roasted nuts to a plate lined with a paper towel and let them cool completely before serving or storing.

Nutrition

Calories: 273 kcal
Fat Content: 24 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 405 mg
Protein Content: 7 g
Cholesterol Content: 6 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g