Tajin Snack Mix Recipe: Spicy, Tangy, and Addictive!

Ingredients

• aluminum foil
• 1 serving nonstick cooking spray
• 4 cups crispy rice cereal squares (such as Rice Chex®)
• 4 cups crispy corn cereal squares (such as Corn Chex®)
• 2 cups mini pretzel twists
• 1.5 cups fish-shaped cheese crackers (such as Goldfish®)
• 1.5 cups original flavor crunchy corn kernels (such as CornNuts®)
• 6 tablespoons unsalted butter, melted
• 3 tablespoons chili-lime seasoning (such as Tajin®)

Instructions

1. Preheat your oven to 250 degrees F (120 degrees C). Cover a large baking sheet with aluminum foil.
2. In a large bowl, mix together the rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels.
3. In a separate small bowl, combine the melted butter and chili-lime seasoning until well blended. Pour this mixture over the cereal mixture and gently coat everything evenly using a rubber spatula. Spread the coated mixture in a single layer on the prepared baking sheet.
4. Bake in the preheated oven, stirring every 10 minutes, until the snack mix is crunchy and aromatic, approximately 30 minutes. Let it cool for 5 minutes before serving.

Nutrition

• Calories: 369 kcal
• Fat Content: 15 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 878 mg
• Protein Content: 7 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 53 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g