Tallerine Recipe: A Delicious Mexican-Italian Casserole

Ingredients

• cooking spray
• 1 (12 ounce) package egg noodles
• 1 pound lean ground beef
• 1 pinch seasoning salt
• 1 pinch freshly ground black pepper
• 1 pinch garlic powder
• 1 (11 ounce) can Mexican-style corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 0.5 pound processed cheese food (eg. Velveeta), sliced

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter-flavored cooking spray to prevent sticking.
2. Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook for 7 to 9 minutes, until al dente. Drain the noodles thoroughly.
3. In a large skillet, brown the ground beef over medium heat. Season with seasoning salt, black pepper, and garlic powder. Cook until the beef is no longer pink and is fully crumbled, about 5 minutes. Stir in the corn, diced tomatoes with green chiles, and the drained noodles. Mix well to coat everything with the beef mixture.
4. Pour the noodle mixture into the prepared casserole dish. Place cheese slices evenly over the top. Cover the dish with aluminum foil to prevent excessive browning.
5. Bake in the preheated oven for 20 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Let it cool slightly before serving.

Nutrition

• Calories: 656 kcal
• Fat Content: 27 g
• Fiber Content: 4 g
• Sugar Content: 8 g
• Sodium Content: 1407 mg
• Protein Content: 37 g
• Cholesterol Content: 144 mg
• Carbohydrate Content: 67 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g