Tangy Calamansi Tart Recipe

Ingredients

• 3 cups crushed digestive biscuits
• 5 tablespoons butter, at room temperature
• 0.33 cup white sugar
• 3 egg yolks
• 1 tablespoon thinly sliced calamansi peel
• 1 (14 ounce) can sweetened condensed milk
• 0.67 cup calamansi juice
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine biscuit crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
3. Bake the crust in the preheated oven for 7 to 8 minutes, or until golden brown. Let the crust cool while keeping the oven on.
4. In a separate bowl, use an electric mixer to beat egg yolks and calamansi zest until light and fluffy. Gradually add condensed milk, mixing until smooth and thick. Stir in the fresh calamansi juice until thoroughly combined, then pour the filling into the prepared tart shell.
5. Bake the tart in the preheated oven for approximately 10 minutes, or until the center is set but not browned. Allow the tart to cool on a wire rack for about 30 minutes, then refrigerate for another 30 minutes until fully chilled.
6. While the tart chills, whip heavy cream and confectioners' sugar in a bowl until stiff peaks form.
7. Serve the chilled calamansi tart with a generous dollop of freshly whipped cream for the perfect finish.

Nutrition

• Calories: 721 kcal
• Fat Content: 42 g
• Fiber Content: 2 g
• Sugar Content: 58 g
• Sodium Content: 517 mg
• Protein Content: 10 g
• Cholesterol Content: 204 mg
• Carbohydrate Content: 80 g
• Saturated Fat Content: 24 g
• Unsaturated Fat Content: 0 g