Tangy Cucumber Slaw Recipe for Tacos

Name: Tangy Cucumber Slaw Recipe for Tacos
Total time: 1 hr 20 mins
Ingredients: 0.5 head cabbage, chopped; 1 cucumber, chopped; 0.25 red onion, chopped; 3 tablespoons chopped cilantro, or to taste; 9 tablespoons red wine vinegar; 3 tablespoons olive oil; 2 tablespoons brown sugar; 3 cloves garlic, minced; salt and ground black pepper to taste

Adapted from Martha Stewart's cucumber radish slaw, this tangy, vinegar-forward slaw is mayo-free and low-fat. It's the perfect complement to tacos, pork dishes, or as a vibrant alternative to classic coleslaw.

Total time1 hr 20 mins
Prep time20 mins
Yield4 cups, 8

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Servings

Ingredients

0.5 head cabbage, chopped
1 cucumber, chopped
0.25 red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Instructions

Combine cabbage, cucumber, red onion, and cilantro in a large mixing bowl.
In a separate bowl, whisk together vinegar, oil, sugar, garlic, salt, and pepper. Pour the dressing over the coleslaw mix. Allow the mixture to rest for at least 1 hour to allow the flavors to meld.

Nutrition

Calories: 90 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 35 mg
Protein Content: 1 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g