Tangy Picnic Marinated Summer Slaw Recipe

Name: Tangy Picnic Marinated Summer Slaw Recipe
Total time: 2 hrs 25 mins
Ingredients: 1 (10 ounce) package shredded cabbage; 1 green bell pepper, chopped; 1 cucumber, peeled and chopped; 1 bunch green onions, chopped; 1 large tomato, peeled and chopped; 0.5 cup white sugar; 0.5 cup vegetable oil; 0.25 cup white vinegar; salt and ground black pepper to taste

This picnic marinated summer slaw recipe offers a delightful summer flavor! Originating from a neighbor's discovery at her church, it's a refreshing and easy twist on traditional coleslaw, enhanced by a few hours of marinating.

Total time2 hrs 25 mins
Prep time20 mins
Cook time5 mins
Yield8

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Servings

Ingredients

1 (10 ounce) package shredded cabbage
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 bunch green onions, chopped
1 large tomato, peeled and chopped
0.5 cup white sugar
0.5 cup vegetable oil
0.25 cup white vinegar
salt and ground black pepper to taste

Instructions

In a large bowl, combine cabbage, bell pepper, cucumber, green onions, and tomato.
In a saucepan over medium heat, mix sugar, oil, vinegar, salt, and black pepper; cook and stir until sugar is dissolved, approximately 5 minutes. Allow marinade to cool.
Pour the cooled marinade over the cabbage mixture; stir well to coat. Refrigerate the slaw for a minimum of 2 hours to marinate.

Nutrition

Calories: 189 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 14 g
Sodium Content: 7 mg
Protein Content: 1 g
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g