Tangy Sauerkraut Salad Recipe

Name: Tangy Sauerkraut Salad Recipe
Ingredients: 1 quart sauerkraut, drained; 1 onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 large carrots, chopped; 1 (4 ounce) jar diced pimento peppers, drained; 1 teaspoon mustard seed; 1.5 cups white sugar; 1 cup vegetable oil; 0.5 cup cider vinegar

This refreshing sauerkraut salad, reminiscent of Great-Grandma Maida Dixon's recipe, is a delightful addition to any family gathering. Its tangy and savory flavors combine perfectly after chilling in the refrigerator.

Yield6 cups, 6

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Instructions

Gather all the necessary ingredients for the sauerkraut salad.
In a large mixing bowl, combine the sauerkraut, chopped onion, celery, green bell pepper, grated carrot, diced pimientos, and mustard seed. Mix well and set aside.
In a small saucepan, combine the sugar, cooking oil, and vinegar. Bring the mixture to a boil over medium heat, then remove from heat immediately.
Pour the warm sugar mixture evenly over the sauerkraut salad. Cover the bowl tightly and refrigerate for at least 48 hours to allow the flavors to meld together before serving.
Serve the chilled sauerkraut salad and enjoy its tangy flavor!

Nutrition

Calories: 577 kcal
Fat Content: 37 g
Fiber Content: 6 g
Sugar Content: 55 g
Sodium Content: 1057 mg
Protein Content: 2 g
Carbohydrate Content: 62 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g