Tangy Tartar Sauce Recipe: A Deliciously Different Twist

Name: Tangy Tartar Sauce Recipe: A Deliciously Different Twist
Total time: 1 hr 10 mins
Ingredients: 1 cup mayonnaise; 0.25 cup minced onion; 0.25 cup minced dill pickle; 2 tablespoons dill pickle juice; salt and ground black pepper to taste; celery salt to taste

Discover a homemade tartar sauce recipe that skips the sweet relish! Dill pickle juice adds the perfect tang, replacing traditional lemon juice. Quick, easy, and bursting with flavor – a game-changer for those who prefer savory over sweet.

Total time1 hr 10 mins
Prep time10 mins
Yield1 1/2 cups, 12

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Servings

Ingredients

1 cup mayonnaise
0.25 cup minced onion
0.25 cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Instructions

In a bowl, combine mayonnaise, finely chopped onion, dill pickle, and a splash of dill pickle juice. Season to perfection with salt, black pepper, and a dash of celery salt. Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld before serving. Enjoy!

Nutrition

Calories: 134 kcal
Fat Content: 15 g
Serving Size: 1 1/2 cups
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 170 mg
Protein Content: 0 g
Cholesterol Content: 7 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g