Tangy Vinegar BBQ Sauce Recipe

Ingredients

• 1 cup cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 0.5 teaspoon cayenne pepper

Instructions

1. Combine vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a bowl. Let sit at room temperature to allow flavors to meld, about 4 to 8 hours.

Nutrition

• Calories: 11 kcal
• Serving Size: 1 1/4 cups
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 699 mg
• Carbohydrate Content: 2 g
• Unsaturated Fat Content: 0 g