Tangy Vinegar Coleslaw Recipe: The Best Summer Side Dish

Ingredients

• 1 medium head cabbage, cored and shredded
• 1 medium onion, finely chopped
• 1 cup white sugar
• 1 cup vinegar
• 0.75 cup vegetable oil
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 0.25 teaspoon black pepper

Instructions

1. Start by gathering all the necessary ingredients for the recipe.
2. In a large bowl, combine the shredded cabbage and onions; set the mixture aside.
3. In a small saucepan, whisk together the sugar, vinegar, oil, celery seed, salt, mustard, and pepper. Bring to a boil, then reduce heat and simmer, stirring constantly, until the sugar is fully dissolved (approximately 3 minutes).
4. Allow the vinegar mixture to cool slightly for about 5 minutes. Then, pour it over the cabbage and onion mixture, ensuring everything is well coated.
5. Serve immediately and savor the delicious flavors of this homemade coleslaw!

Nutrition

• Calories: 224 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 30 g
• Sodium Content: 352 mg
• Protein Content: 2 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g