Tangy Warm Dijon Potato Salad Recipe

Ingredients

• 5 red potatoes
• 0.5 cup reduced-fat mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1.5 tablespoons Dijon mustard
• 4 teaspoons cider vinegar
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 0.5 red onion, thinly sliced
• 2 green onions, chopped

Instructions

1. Assemble all ingredients.
2. Put potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender (around 20 minutes). Drain and cube the potatoes.
3. In a large bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika.
4. Add potatoes, red onion, and green onions; gently toss until well combined.

Nutrition

• Calories: 155 kcal
• Fat Content: 6 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 345 mg
• Protein Content: 3 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g