Tarragon Honey Mustard Deviled Eggs Recipe

Ingredients

• 8 hard-boiled eggs
• 6 tablespoons mayonnaise
• 3 teaspoons honey mustard
• 1.5 teaspoons freshly squeezed lemon juice
• 3 tablespoons minced fresh tarragon
• 1.5 tablespoons minced sweet onion
• salt and freshly ground black pepper to taste
• 16 leaves tarragon leaves

Instructions

1. Carefully peel the hard-boiled eggs, slice them lengthwise, and remove the yolks. Arrange the egg whites, cut-side up, on a serving plate and place the yolks in a small mixing bowl.
2. Mash the yolks thoroughly with a fork. Incorporate the mayonnaise, honey mustard, and lemon juice; mix until the filling is smooth and airy. For an extra creamy texture, use a mini food processor to ensure a lump-free consistency. Gently fold in the minced tarragon, onion, salt, and pepper.
3. Using a teaspoon, carefully spoon the prepared filling evenly into each egg white. For a more refined presentation, transfer the filling to a piping bag or a small plastic sandwich bag with a trimmed corner to pipe the filling.
4. Adorn the deviled eggs with fresh tarragon leaves and refrigerate until you're ready to serve this delectable appetizer.

Nutrition

• Calories: 80 kcal
• Fat Content: 7 g
• Sugar Content: 1 g
• Sodium Content: 78 mg
• Protein Content: 3 g
• Cholesterol Content: 108 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g