Tender and Delicious Chinese Spareribs Recipe

Name: Tender and Delicious Chinese Spareribs Recipe
Total time: 2 hrs 45 mins
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon sake; 1 teaspoon rice vinegar; 1 teaspoon lemon juice; 1 teaspoon grated fresh ginger; 0.5 teaspoon grated fresh garlic; 0.25 teaspoon Chinese five-spice powder; 1 pound pork spareribs

Craving tender, juicy Chinese spareribs? Look no further! This easy-to-follow recipe delivers amazing flavor. Bake them in the oven or toss them on the grill for a delicious meal.

Total time2 hrs 45 mins
Prep time5 mins
Cook time40 mins
Yield2

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Servings

Instructions

Get all your ingredients ready.
In a glass dish, combine hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder. Add ribs and coat thoroughly. Cover and refrigerate to marinate for at least 2 hours, or overnight for best results.
Preheat your oven to 325 degrees F (165 degrees C). Pour water into a broiler tray to cover the bottom, then place a grate or rack on top. Arrange the marinated ribs on the grate.
Bake in the preheated oven on the center rack for 40 minutes. Turn and brush with marinade every 10 minutes to keep them moist and flavorful.
For the final 10 minutes, let the marinade cook down to create a delicious glaze. If desired, finish under the broiler for extra caramelization. Discard any leftover marinade.

Nutrition

Calories: 503 kcal
Fat Content: 31 g
Fiber Content: 1 g
Sugar Content: 18 g
Sodium Content: 1015 mg
Protein Content: 30 g
Cholesterol Content: 121 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g