Texas Pinto Beans Recipe: A Flavorful & Spicy Delight

Name: Texas Pinto Beans Recipe: A Flavorful & Spicy Delight
Total time: 2 hrs 15 mins
Ingredients: 1 pound dry pinto beans; 1 (29 ounce) can reduced sodium chicken broth; 1 large onion, chopped; 1 fresh jalapeno pepper, chopped; 2 cloves garlic, minced; 0.5 cup green salsa; 1 teaspoon cumin; 0.5 teaspoon ground black pepper; water, if needed

This simple pinto bean recipe doesn't require soaking! The beans simmer in a delicious broth with onion, green chili salsa, jalapeño, and cumin, creating a tender and spicy pot of beans.

Total time2 hrs 15 mins
Prep time15 mins
Cook time2 hrs
Yield8

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Servings

Ingredients

1 pound dry pinto beans
1 (29 ounce) can reduced sodium chicken broth
1 large onion, chopped
1 fresh jalapeno pepper, chopped
2 cloves garlic, minced
0.5 cup green salsa
1 teaspoon cumin
0.5 teaspoon ground black pepper
water, if needed

Instructions

In a large pot, combine pinto beans and chicken broth. Add onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, then reduce heat to medium-low. Simmer, stirring frequently, for 2 to 3 hours, or until beans are tender. Add water as needed to maintain moisture.

Nutrition

Calories: 210 kcal
Fat Content: 1 g
Fiber Content: 12 g
Sugar Content: 2 g
Sodium Content: 95 mg
Protein Content: 13 g
Cholesterol Content: 1 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g