Thanksgiving Egg Rolls: The Ultimate Leftover Recipe

Ingredients

• 2 cups canola oil for frying, or as needed
• 1.5 cups cubed cooked turkey
• 0.5 cup turkey gravy
• 1 (12 ounce) package egg roll wrappers
• 1.5 cups mashed cooked potatoes
• 1.5 cups prepared stuffing
• 0.5 cup prepared whole-berry cranberry sauce

Instructions

1. Heat the oil in a large pan on the stovetop to 375 degrees F (190 degrees C) for frying.
2. In a large bowl, thoroughly combine the turkey and gravy.
3. Place an egg roll wrapper on a clean surface, orienting it like a diamond. In the center, layer 2 tablespoons of mashed potatoes, 2 tablespoons of the turkey mixture, 2 tablespoons of stuffing, and ½ tablespoon of cranberry sauce.
4. Moisten the wrapper edges with water. Fold the top and bottom corners over the filling, then fold one side in and roll tightly to seal. Repeat for all remaining wrappers and filling.
5. Fry the egg rolls in batches in the hot oil, turning frequently, until golden brown and heated through, about 3 to 4 minutes. Place on a paper towel-lined plate to drain and cool slightly before serving.

Nutrition

• Calories: 231 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 447 mg
• Protein Content: 9 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g