Thanksgiving Leftover Dinner Bombs: The Ultimate Recipe

Ingredients

• 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
• 0.5 cup cream cheese
• 3 tablespoons cranberry sauce
• 1 cup grated Swiss cheese
• 1 cup crumbled leftover stuffing
• 1 cup chopped leftover roasted turkey
• 1 tablespoon butter, melted
• flaked salt to taste
• ground black pepper to taste
• 1 cup gravy

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate to prevent sticking.
2. Roll out each biscuit into a thin, roughly 7-inch circle. Spread 1 tablespoon of cream cheese in the center. Add 1 teaspoon of cranberry sauce, 2 tablespoons of Swiss cheese, 2 tablespoons of stuffing, and 2 tablespoons of turkey. Pull the dough around the filling, ensuring it's completely enclosed, and pinch to seal. Repeat this process with the remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.
3. Arrange the sealed biscuits, seam-side down, in the prepared pie plate, placing 7 around the edge and 1 in the center for even baking.
4. Brush the top of each bomb with melted butter, then season with a sprinkle of salt and black pepper to enhance the flavor.
5. Bake in the preheated oven for 25 to 30 minutes, or until the bombs are deep golden brown. Rotate the pie plate once during baking for even browning.
6. Let the dinner bombs cool on a wire rack for 15 minutes before serving. Serve warm with gravy for dipping and added flavor.

Nutrition

• Calories: 423 kcal
• Fat Content: 25 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 856 mg
• Protein Content: 19 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g