The Best Baked Root Vegetables Recipe: Simple & Delicious

Name: The Best Baked Root Vegetables Recipe: Simple & Delicious
Total time: 1 hr 5 mins
Ingredients: 1 pound new potatoes, halved; 1 large sweet potato, peeled and cubed; 2 large parsnips, peeled and cubed; 2 large carrots, peeled and cubed; 0.5 large rutabaga, peeled and cubed; 3 tablespoons olive oil; 3 tablespoons sweet red chili sauce; 1 tablespoon steak seasoning; 1.5 teaspoons onion powder; 1.5 teaspoons garlic powder; 1 teaspoon ground black pepper

Looking for a healthy and flavorful side dish? This baked root vegetables recipe is the perfect way to prepare a medley of nutritious vegetables. The savory blend of potatoes, rutabagas, carrots, parsnips, and sweet potatoes will have everyone asking for more!

Total time1 hr 5 mins
Prep time25 mins
Cook time40 mins
Yield8

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Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C) for even cooking.
In a large bowl, toss the potatoes, sweet potato, parsnips, carrots, and rutabaga with olive oil and chili sauce until well coated. Season generously with steak seasoning, onion powder, garlic powder, and freshly ground black pepper. Spread the seasoned vegetables evenly in a 9x13-inch roasting pan.
Bake in the preheated oven until the vegetables are tender and slightly caramelized, approximately 40 minutes. Remember to stir halfway through for even browning.

Nutrition

Calories: 221 kcal
Fat Content: 6 g
Fiber Content: 8 g
Sugar Content: 12 g
Sodium Content: 565 mg
Protein Content: 6 g
Carbohydrate Content: 41 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g